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Italian Stuffed Cherry Tomatoes

Italian Stuffed Cherry Tomatoes
Italian Stuffed Cherry Tomatoes might be just the Mediterranean recipe you are searching for. One serving contains 88 calories, 6g of protein, and 5g of fat. This gluten free and primal recipe serves 8. Head to the store and pick up cherry tomatoes, basil, salt and pepper, and a few other things to make it today. It works best as a side dish, and is done in roughly 20 minutes.

Instructions

1
Place nuts in a skillet over medium-low heat and toast, stirring, until light golden, 5 minutes.
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ToastToast
NutsNuts
Equipment you will use
Frying PanFrying Pan
2
Remove from skillet; chop.
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Frying PanFrying Pan
3
Using a serrated knife, cut tomatoes in half. Hollow out insides with a spoon.
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TomatoTomato
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Serrated KnifeSerrated Knife
4
Place tomatoes, cut sides down, on a plate lined with paper towels.
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TomatoTomato
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Paper TowelsPaper Towels
5
In a bowl, mix ricotta, seasoning, Parmesan, artichokes, pepperoncini, basil and nuts. Season with salt and pepper. Cover and chill for 10 minutes.
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Salt And PepperSalt And Pepper
PeperonciniPeperoncini
ArtichokeArtichoke
SeasoningSeasoning
ParmesanParmesan
Ricotta CheeseRicotta Cheese
BasilBasil
NutsNuts
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BowlBowl
6
To stuff tomatoes, spoon filling into a ziplock bag. Snip off a corner and pipe filling into tomatoes.
Ingredients you will need
TomatoTomato
DifficultyNormal
Ready In20 m.
Servings8
Health Score9
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimal
Dish TypesSide Dish
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