Italian Sausage and Pasta Bow Ties

Name: Italian Sausage and Pasta Bow Ties
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters farfalle (bow-tie pasta), uncooked; 2 green peppers, coarsely chopped; 454 grams Italian sausage links , cut into 1/2-inch-thick slices; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 473 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

The recipe Italian Sausage and Pasta Bow Ties could satisfy your Mediterranean craving in approximately 35 minutes. This side dish has 78 calories, 4g of protein, and 5g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 35. If you have farfalle, peppers, low-moisture part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta as directed on package, omitting salt.

Ingredients you will need

Pasta

Salt

Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.

Ingredients you will need

Peppers

Sausage

Sauce

Equipment you will use

Frying Pan

Drain pasta.

Ingredients you will need

Pasta

Add to skillet; mix lightly.

Equipment you will use

Frying Pan

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

710milliliters

farfalle (bow-tie pasta), uncooked 2

green peppers, coarsely chopped 454grams

Italian sausage links , cut into 1/2-inch-thick slices 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 473milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.