Italian Roasted Cauliflower

Name: Italian Roasted Cauliflower
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 1 head cauliflower, cut into florets; 24 grams chopped fresh dill; 2 teaspoons olive oil; 1 large red bell pepper, cut into 1-1/2 inch pieces; 1 red onion, sliced; 4 servings salt and pepper to taste; 2 Tbsps white wine vinegar

If you want to add more Mediterranean recipes to your recipe box, Italian Roasted Cauliflower might be a recipe you should try. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 4. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 90 calories. It works well as a rather inexpensive side dish. A mixture of onion, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes.

Instructions

Combine the cauliflower, bell pepper, onion, dill, balsamic vinegar, white wine vinegar, and olive oil in a large resalable bag; shake bag to evenly coat. Allow to marinate in refrigerator 1 to 2 hours, turning bag occasionally.

Ingredients you will need

White Wine Vinegar