Italian Pot Roast

Name: Italian Pot Roast
Prep time: 12 h 42 min
Cook time: 12 h 42 min
Total time: 12 h 42 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters slivered fresh basil; 2 bay leaves; 2 kilograms boneless beef chuck, trimmed of excess fat and tied; 794 grams can whole plum tomatoes, drained; 237 milliliters dry red wine; 59 milliliters all-purpose flour; 4 garlic cloves, minced; 59 milliliters olive oil; 1 Tb dried oregano; 1 teaspoons freshly ground pepper; 1 teaspoon salt; 2 teaspoons sugar

Italian Pot Roast might be just the main course you are searching for. One portion of this dish contains around 61g of protein, 44g of fat, and From preparation to the plate, this recipe takes around 12 hours and 42 minutes. This recipe is typical of Mediterranean cuisine. A mixture of flour, wine, beef chuck, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet.