Italian Pot Roast

Name: Italian Pot Roast
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Burgundy wine or beef broth; 1 kgs boneless beef chuck roast; 794 grams can diced tomatoes, drained; 59 milliliters cornstarch; 1 teaspoon dried basil; 1 garlic clove, minced; 177 milliliters chopped onion; 1 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 118 milliliters cold water

You can never have too many main course recipes, so give Italian Pot Roast a try. This recipe makes 8 servings with 362 calories, 35g of protein, and 20g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up beef broth, pepper, basil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.