Italian Marinated Seafood Salad

Italian Marinated Seafood Salad
The recipe Italian Marinated Seafood Salad is ready in around 32 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe makes 6 servings with 197 calories, 10g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sea scallops, salt, kalamatan olives, and a few other ingredients on hand, you can make it.

Instructions

1
Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes.
Ingredients you will need
SquidSquid
ScallopsScallops
MusselsMussels
ShrimpShrimp
WaterWater
Equipment you will use
PotPot
2
Drain. Peel the shrimp, and shell the scallops and mussels.
Ingredients you will need
ScallopsScallops
MusselsMussels
ShrimpShrimp
3
Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Lemon JuiceLemon Juice
Olive OilOlive Oil
ParsleyParsley
SeafoodSeafood
ChivesChives
GarlicGarlic
OlivesOlives
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BowlBowl
4
Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens.
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GreensGreens
SeafoodSeafood
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BowlBowl
5
Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Red OnionRed Onion
LemonLemon
SaltSalt

Equipment

DifficultyMedium
Ready In32 m.
Servings6
Health Score39
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