Italian Marinated Seafood Salad
The recipe Italian Marinated Seafood Salad is ready in around 32 minutes and is definitely a super gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe makes 6 servings with 197 calories, 10g of protein, and 15g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have sea scallops, salt, kalamatan olives, and a few other ingredients on hand, you can make it.
Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes.
Drain. Peel the shrimp, and shell the scallops and mussels.
Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens.
Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.