Italian Marinated Chicken with Red Potatoes

Name: Italian Marinated Chicken with Red Potatoes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 carrots, peeled, cut into 2-inch pieces; 2 kilograms chicken thighs and drumsticks; 1 teaspoons chile flakes; 3 cloves garlic, minced; 3 Tbsps lemon juice; 3 Tbsps extra-virgin olive oil; 1 onion, cut into 1-inch pieces; 0 teaspoons dried oregano; 680 grams small red potatoes, quartered (about; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper

Italian Marinated Chicken with Red Potatoes is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 847 calories, 56g of protein, and 53g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, chicken thighs and drumsticks, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Watch how to make this recipe.

To make the marinade, mix the lemon juice, oil, vinegar, chile flakes, oregano, garlic and sprinkle with salt and pepper in a small bowl. In a plastic bag or airtight container, add the chicken pieces, potatoes, carrots and onions.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Red Pepper Flakes

Lemon Juice

Marinade

Potato

Carrot

Oregano

Vinegar

Garlic

Onion

Cooking Oil

Equipment you will use

Ziploc Bags

Bowl

Add the marinade to bag, toss well to coat evenly, and refrigerate 1 to 10 hours. Preheat the oven to 400 degrees F.

Ingredients you will need

Marinade

Equipment you will use

Oven

Place the potatoes, carrots and onions in a single layer in a large glass baking dish.

Ingredients you will need

Potato

Carrot

Onion

Equipment you will use

Glass Baking Pan

Transfer the chicken and place on top of the vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Drizzle all the marinade from the bag over the chicken. Roast the chicken until it's cooked through, or an instant-read thermometer registers 165 degrees F, about 40 minutes. Cover the chicken and let rest for 5 minutes before serving.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Kitchen Thermometer

Equipment

Ingredients

Servings:

carrots, peeled, cut into 2-inch pieces 2kilograms

chicken thighs and drumsticks 1teaspoons

chile flakes 3cloves

garlic, minced 3Tbsps

lemon juice 3Tbsps

extra-virgin olive oil 1

onion, cut into 1-inch pieces 0teaspoons

dried oregano 680grams

small red potatoes, quartered (about 2Tbsps

red wine vinegar 4servings

Salt and freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.