Italian Lemonade

Italian Lemonade
Italian Lemonade might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 278 calories. This recipe serves 6. It works well as a very budget friendly beverage. A mixture of water, lemon juice, lemon twists, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 55 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Watch how to make this recipe.
2
Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve.
Ingredients you will need
Simple SyrupSimple Syrup
Lemon JuiceLemon Juice
BasilBasil
WaterWater
3
Pour over ice filled glasses and garnish with a lemon twist.
Ingredients you will need
LemonLemon
IceIce
4
In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.
Ingredients you will need
Simple SyrupSimple Syrup
BasilBasil
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Piccini Chianti Classico with a 4.6 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyHard
Ready In55 m.
Servings6
Health Score1
Magazine