Italian Inn Fried Chicken Livers And Onions

Name: Italian Inn Fried Chicken Livers And Onions
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Southern
Ingredients: 454 grams chicken liver; 237 milliliters flour; 59 milliliters olive oil; 1 serving salt & freshly ground black pepper; 2 Tbsps worcestershire sauce; 1 large yellow onion

Italian Inn Fried Chicken Livers And Onions is a dairy free main course. One serving contains 1543 calories, 91g of protein, and 77g of fat. This recipe serves 1. This recipe covers 72% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Southern food. If you have chicken liver, flour, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

454grams

chicken liver 237milliliters

flour 59milliliters

olive oil 1serving

salt & freshly ground black pepper 2Tbsps

worcestershire sauce 1large

yellow onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.