Italian Herb Breadsticks

Name: Italian Herb Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams frozen bread dough, thawed; 2 Tbsps melted butter or margarine; 1 teaspoon garlic powder; 3 teaspoons Italian seasoning; 1 Tbsp kosher salt; 4 Tbsps grated Parmesan cheese

Italian Herb Breadsticks might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 61 calories. This recipe serves 24. If you have bread dough, seasoning, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 3 ingredients.

Cut dough into 24 pieces.

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Dough

Roll each piece into a 12-inch rope.

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Roll

Sprinkle evenly with Parmesan mixture.

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Parmesan

Place ropes, 1 inch apart, on lightly greased baking sheets. Cover with plastic wrap, and let rise at room temperature for 20 minutes.

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Wrap

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Baking Sheet

Plastic Wrap

Bake at 350 for 15 minutes or until golden.

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Oven

Brush breadsticks with melted butter, and sprinkle with kosher salt. Cool on wire racks for 10 minutes.

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Kosher Salt

Butter

*Kosher salt has a coarser texture than regular iodized salt. It can be found near other salts in the supermarket. 1 1/2 teaspoons iodized salt may be substituted.

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Salt