Italian Fried Eggplant Balls

Name: Italian Fried Eggplant Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 4 mediums eggplants, peeled and quartered; 2 Tbsps all-purpose flour; 1 teaspoons ground white pepper; 1 pepperoncini pepper, chopped; 6 servings salt to taste; 237 milliliters vegetable oil

You can never have too many Mediterranean recipes, so give Italian Fried Eggplant Balls a try. Watching your figure? This dairy free and vegetarian recipe has 128 calories, 4g of protein, and 5g of fat per serving. This recipe serves 6. It works best as a side dish, and is done in about 45 minutes. Head to the store and pick up egg, salt, pepperoncini pepper, and a few other things to make it today.