Italian Country Bread Soup

Name: Italian Country Bread Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams focaccia bread , cut into 3/4-inch cubes (4 cups); 411 grams diced tomatoes with basil oregano and garlic , undrained; 794 grams chicken broth or 3 1/2 cups chicken basic soup stock; 177 milliliters chopped green sweet pepper; 1 Tbsp olive oil; 118 milliliters chopped onion; 591 milliliters chopped zucchini , and or summer squash

Italian Country Bread Soup is a dairy free and vegetarian recipe with 1 servings. One serving contains 1007 calories, 39g of protein, and 25g of fat. This recipe covers 65% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of focaccia bread, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine.