Italian Cookies II

Name: Italian Cookies II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking soda; 2 Tbsps butter, softened; 473 milliliters confectioners sugar; 2 eggs; 473 milliliters all-purpose flour; 2 Tbsps milk; 227 grams ricotta cheese; 0 teaspoons salt; 0 teaspoons vanilla extract; 237 milliliters white sugar

The recipe Italian Cookies II could satisfy your Mediterranean craving in around 45 minutes. Watching your figure? This vegetarian recipe has 93 calories, 2g of protein, and 2g of fat per serving. This recipe serves 36. If you have baking soda, vanillan extract, confectioners' sugar, and

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese.

Ingredients you will need

Ricotta Cheese

Granulated Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

Ingredients you will need

Baking Soda

Cheese

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.

Ingredients you will need

Powdered Sugar