Italian Biscuit Knots

Italian Biscuit Knots
Italian Biscuit Knots might be Head to the store and pick up skim milk, dressing, seasoning, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 24 minutes.

Instructions

1
Combine 2 cups baking mix and Italian seasoning, stirring well.
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Italian SeasoningItalian Seasoning
Baking MixBaking Mix
2
Add milk; stir with a fork just until dry ingredients are moistened.
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MilkMilk
3
Sprinkle remaining 2 tablespoons baking mix evenly over work surface. Turn dough out onto floured surface. Divide dough into 12 equal portions. (Dough will be very soft.)
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Baking MixBaking Mix
DoughDough
4
Roll each portion of dough into an 8-inch rope; tie each rope into a loose knot.
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DoughDough
RollRoll
5
Place knots on a baking sheet.
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Baking SheetBaking Sheet
6
Brush Italian dressing evenly over biscuits.
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Italian DressingItalian Dressing
BiscuitsBiscuits
7
Bake at 400 for 12 minutes.
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti Reserve Poggio Reale. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Spalletti Chianti Reserve Poggio Reale
Spalletti Chianti Reserve Poggio Reale
This superb reserve wine, produced exclusively from the Poggio Reale estate, is a graceful, velvety wine with the characteristically earthy Sangiovese aromas and ripe, balanced fruit flavors offset by a touch of oak.
DifficultyExpert
Ready In24 m.
Servings144
Health Score0
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