Italian Beef and Rice Skillet

Name: Italian Beef and Rice Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon, cut into 1-inch pieces; 118 milliliters small bell pepper (any color), chopped; 411 grams can diced tomatoes, undrained; 2 cloves garlic, finely chopped; 473 milliliters uncooked instant white rice; 2 teaspoons Italian seasoning; 454 grams lean (at least 80%) ground beef; 64 grams can sliced ripe olives, drained; 118 milliliters medium onion, chopped; 1 teaspoons salt; 113 grams cup shredded mozzarella cheese; 473 milliliters water

Italian Beef and Rice Skillet might be just the main course you are searching for. Watching your figure? This gluten free recipe has 380 calories, 26g of protein, and 16g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of ground beef, bell pepper, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In 12-inch skillet, cook bacon over medium-high heat until almost crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add beef, onion, bell pepper, garlic and salt; cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.

Ingredients you will need

Bell Pepper

Garlic

Onion

Beef

Salt

Stir in water, tomatoes, olives and Italian seasoning; heat to boiling. Stir in rice. Reduce heat to medium; cover and simmer about 5 minutes or until rice is tender.

Ingredients you will need

Italian Seasoning