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Italian Almond Cookies I

Italian Almond Cookies I
Italian Almond Cookies I might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 22g of fat, and It is a good option if you're following a vegan diet. A mixture of lemon juice, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a very affordable recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 350 degrees. Lightly grease a 9 inch square baking pan.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Combine flour, almonds, and salt. Set aside.
Ingredients you will need
AlmondsAlmonds
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a large bowl, cream vegetable shortening and sugar. Beat in lemon juice and brandy. Beat in lemon zest. Gradually blend in dry ingredients.
Ingredients you will need
Vegetable ShorteningVegetable Shortening
Lemon JuiceLemon Juice
Lemon ZestLemon Zest
BrandyBrandy
CreamCream
SugarSugar
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BowlBowl
4
Spread mixture evenly in prepared baking pan. DO NOT press down on the mixture.
Ingredients you will need
SpreadSpread
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Baking PanBaking Pan
5
Bake for 50 to 60 minutes, until lightly colored on top. Cool in pan on a wire rack before cutting into large or small bars.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dairy FreeVeganVegetarian
CuisinesMediterraneanItalianEuropean
DietsDairy FreeLacto Ovo Vegetarian
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