It's-a-Snap Gelatin Cheesecake

Name: It's-a-Snap Gelatin Cheesecake
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 1 env. KNOX Unflavored Gelatine; 170 grams ready-to-use graham cracker crumb crust; 118 milliliters sugar; 1 teaspoon vanilla; 237 milliliters boiling water

This recipe makes 8 servings with 351 calories, 5g of protein, and 25g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up philadelphia cream cheese, vanilla, ready-to-use graham cracker crumb crust, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.

Instructions

Mix gelatine and sugar in small bowl.

Ingredients you will need

Gelatin

Sugar

Equipment you will use

Bowl

Add boiling water; stir 5 minutes or until gelatine is completely dissolved.

Ingredients you will need

Gelatin

Water

Beat cream cheese and vanilla in large bowl with electric mixer on medium speed until creamy. Gradually add gelatine mixture, beating until well blended after each addition. Refrigerate 45 minutes or until thickened, stirring every 15 minutes.

Ingredients you will need

Cream Cheese