Moroccan Chickpeas and Sweet Potatoes

Name: Moroccan Chickpeas and Sweet Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters sliced almonds, toasted in a dry skillet; 59 milliliters diced dried apricot; 473 milliliters cooked chickpeas; 1 teaspoon cinnamon; 1 teaspoon cumin; 1 Tbsp fresh ginger, minced; 3 garlic cloves, minced; 2 Tbsps lemon juice; 1 large onion, thinly sliced; 1 teaspoon paprika; 59 milliliters raisins; 1 teaspoons crushed red pepper flakes, to taste; 1 teaspoons salt; 2 Tbsps red wine or cooking sherry; 2 mediums sweet potatoes, peeled and cut into bite-size pieces (1 1/2 pounds); 237 milliliters water (or chickpea cooking liquid)

Moroccan Chickpeas and Sweet Potatoes might be just the side dish you are searching for. This recipe makes 4 servings with 302 calories, 11g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up sweet potatoes, onion, water, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 40 minutes.