Israeli Salad

Name: Israeli Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cucumbers, diced; 4 servings chopped fresh mint, to taste; 1 lemon, juice of; 59 milliliters olive oil; 1 large onion, diced; 4 Tbsps parsley, finely chopped; 4 servings salt and pepper, to taste; 2 larges tomatoes, diced

Israeli Salad might be just the side dish you are searching for. One serving contains 162 calories, 2g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have parsley, salt and pepper, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 10 minutes.