Israeli Couscous With Chicken Sausage And Over-Easy Eggs

Name: Israeli Couscous With Chicken Sausage And Over-Easy Eggs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings chicken sausage; 4 servings dry white wine; 4 servings over-easy eggs; 4 servings Israeli couscous; 4 servings olive oil; 4 servings onion; 4 servings finely chopped Italian parsley; 4 servings plum tomatoes; 4 servings chopped preserved lemon; 4 servings chicken or vegetable stock

You can never have too many main course recipes, so give Israeli Couscous With Chicken Sausage And Over-Easy Eggs a try. This recipe makes 4 servings with 727 calories, 27g of protein, and 31g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have vegetable stock, wine, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Heat 1 tablespoon of the oil in a large, lidded cast-iron skillet over medium-high heat. When it’s shimmering, add the couscous. Stir to coat and toast for 1 minute.

Ingredients you will need

Couscous

Toast

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl and set aside.

Equipment you will use

Bowl

Add the sausage to the skillet and cook for 2 to 3 minutes to brown all sides. Then splash in about 1/4 cup of water and cook another 4 to 5 minutes, until the water evaporates and the juice runs clear. Set it aside on a plate.

Ingredients you will need

Sausage

Juice

Water

Equipment you will use

Frying Pan

Add the onion and remaining oil and cook for 3 minutes, or until softened.

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Onion

Cooking Oil

Add the tomatoes and the preserved lemon, and cook for about 3 minutes, until the tomatoes are soft.

Ingredients you will need

Preserved Lemon

Tomato

Add the wine and reduce, about 4 minutes.

Ingredients you will need

Wine

Cut the sausage into 1/4-inch-thick slices and add it back to the skillet, with any juices that have collected.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Add the couscous and pour in the stock. Bring to a boil, then reduce the heat to medium-low and cover the skillet.Cook for 10 to 12 minutes, until the couscous is tender.

Ingredients you will need

Couscous

Stock

Equipment you will use

Frying Pan

Remove the pan from the heat and toss in the parsley.Divide the couscous mixture between 4 bowls and top each with an egg.Try out these recipes with couscous on Food Republic:Wild Mushroom Couscous Recipe

Ingredients you will need

Couscous

Mushrooms