Israeli Couscous with Apples, Cranberries and Herbs
Israeli Couscous with Apples, Cranberries and Herbs requires around 35 minutes from start to finish. This side dish has 512 calories, 13g of protein, and 20g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Christmas will be even more special with this recipe. It is A mixture of olive oil, pepper, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Watch how to make this recipe.
For the couscous: In a medium saucepan, heat the olive oil on medium-high heat.
Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes.
Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated.
Transfer the cooked couscous to a large bowl and set aside to cool.
Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper.
Whisk in the olive oil until smooth.
Pour the vinaigrette over the couscous and toss to coat evenly.