Israeli Couscous with Apples, Cranberries and Herbs

Israeli Couscous with Apples, Cranberries and Herbs
Israeli Couscous with Apples, Cranberries and Herbs requires around 35 minutes from start to finish. This side dish has 512 calories, 13g of protein, and 20g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Christmas will be even more special with this recipe. It is A mixture of olive oil, pepper, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Watch how to make this recipe.
2
For the couscous: In a medium saucepan, heat the olive oil on medium-high heat.
Ingredients you will need
Olive OilOlive Oil
CouscousCouscous
Equipment you will use
Sauce PanSauce Pan
3
Add the couscous and cook, stirring occasionally until slightly browned and aromatic, about 3 to 5 minutes.
Ingredients you will need
CouscousCouscous
4
Add the chicken broth and bring to a boil. Simmer for 10 to12 minutes or until the liquid has evaporated.
Ingredients you will need
Chicken BrothChicken Broth
5
Transfer the cooked couscous to a large bowl and set aside to cool.
Ingredients you will need
Cooked CouscousCooked Couscous
Equipment you will use
BowlBowl
6
Add the parsley, rosemary, thyme, apple, dried cranberries, and almonds.
Ingredients you will need
Dried CranberriesDried Cranberries
RosemaryRosemary
AlmondsAlmonds
ParsleyParsley
AppleApple
ThymeThyme
7
For the vinaigrette: In a small bowl, combine the vinegar, maple syrup, salt, and pepper.
Ingredients you will need
Maple SyrupMaple Syrup
VinaigretteVinaigrette
VinegarVinegar
PepperPepper
SaltSalt
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BowlBowl
8
Whisk in the olive oil until smooth.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
WhiskWhisk
9
Pour the vinaigrette over the couscous and toss to coat evenly.
Ingredients you will need
VinaigretteVinaigrette
CouscousCouscous
DifficultyHard
Ready In35 m.
Servings6
Health Score11
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