Island Rice

Name: Island Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters chopped apple; 355 milliliters uncooked basmati rice; 1 Tbsp brown sugar; 1 Tbsp butter or margarine; 473 milliliters chopped celery; 2 chicken bouillon cubes; 1 teaspoon curry powder; 2 garlic cloves, minced; 0 teaspoons ground cinnamon; 1 small onion, chopped; 118 milliliters chopped pecans; 0 teaspoons pepper; 118 milliliters raisins; 0 teaspoons salt; 946 milliliters water

Island Rice might be just the side dish you are searching for. This recipe serves 8. One serving contains 233 calories, 4g of protein, and 6g of fat. Head to the store and pick up apple, celery, water, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large saucepan; add celery, onion, and garlic, and saute until tender.

Ingredients you will need

Butter

Celery

Garlic

Onion

Equipment you will use

Sauce Pan

Add 4 cups water and next 7 ingredients; bring to a boil. Stir in rice; cover, reduce heat, and simmer 20 minutes.

Ingredients you will need

Water

Rice

Remove from heat, and let stand 10 minutes. Stir in pecans and apple.

Ingredients you will need

Pecans

Apple

Note: Basmati rice is a fine-textured long-grain rice. It can be found in Indian or Middle Eastern markets or the Indian or Middle Eastern departments of supermarkets.

Ingredients you will need

Basmati Rice