Island Breezes Coffee Cake

Name: Island Breezes Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 20 frozen bread dough dinner rolls; 158 milliliters packed brown sugar; 118 milliliters butter, cubed; 118 milliliters flaked coconut, toasted; 96 grams package cook-and-serve coconut cream pudding mix; 85 grams jar macadamia nuts, coarsely chopped; 567 grams can pineapple tidbits, drained

Island Breezes Coffee Cake might be just the breakfast you are searching for. One serving contains 2158 calories, 45g of protein, and 37g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe from Taste of Home requires macadamia nuts, brown sugar, butter, and pineapple tidbits.

Instructions

In a small bowl, mix brown sugar, coconut and pudding mix.

Ingredients you will need

Brown Sugar

Pudding Mix

Coconut

Equipment you will use

Bowl

Place 10 rolls in a greased 10-in. fluted tube pan; layer with half of the sugar mixture, 1 cup pineapple tidbits, 1/3 cup macadamia nuts and 1/4 cup butter. Repeat layers. Cover with plastic wrap and refrigerate overnight.

Ingredients you will need

Pineapple Tidbits

Macadamia Nuts

Butter

Roll

Sugar

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Remove pan from refrigerator about 1-3/4 hours before serving; let rise in a warm place until dough reaches top of pan, about 1 hour. Preheat oven to 350°.

Ingredients you will need

Dough

Equipment you will use

Oven

Frying Pan

Remove plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bake coffee cake 35-40 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool 10 minutes before inverting onto a serving plate; serve warm.

Ingredients you will need

Coffee

Equipment you will use

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

frozen bread dough dinner rolls 158milliliters

packed brown sugar 118milliliters

butter, cubed 118milliliters

flaked coconut, toasted 96grams

package cook-and-serve coconut cream pudding mix 85grams

jar macadamia nuts, coarsely chopped 567grams

can pineapple tidbits, drained

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coffee Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "