Penne with Yellow Peppers and Tomatoes

Name: Penne with Yellow Peppers and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges yellow bell peppers--quartered, peeled and thinly sliced lengthwise; 992 grams Italian peeled tomatoes, drained and chopped; 2 larges garlic cloves, minced; 3 Tbsps extra-virgin olive oil; 4 servings Freshly grated Parmigiano-Reggiano cheese, for serving; 454 grams penne; 4 servings Salt and freshly ground pepper

Penne with Yellow Peppers and Tomatoes might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 716 calories, 30g of protein, and 19g of fat each. From preparation to the plate, this recipe takes around 45 minutes. A mixture of parmigiano-reggiano cheese, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large skillet, heat 2 tablespoons of the olive oil.

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Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook over low heat until golden, about 2 minutes.

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Garlic

Add the bell peppers and cook until tender, about 10 minutes.

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Bell Pepper

Add the tomatoes and cook over moderate heat until thickened, about 5 minutes. Season with salt and pepper and keep warm.

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Salt And Pepper

Tomato

Cook the penne in a large pot of boiling salted water, stirring occasionally, until al dente.

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Penne

Water

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Pot

Drain the penne and return it to the pot.

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Penne

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Pot

Add the sauce to the pasta along with the remaining 1/2 tablespoon of olive oil and toss to coat. Season with salt and pepper and transfer to a warmed bowl.

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Salt And Pepper

Olive Oil

Pasta

Sauce

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Bowl

Serve at once, passing the cheese separately.

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Cheese

Wine Recommendation: The sweet yellow peppers and tart tomato sauce in this simple pasta dish need the contrast of a crisp white with some herbal character. Consider a California Sauvignon Blanc, such as the 1997 Groth or the 1997 Silverado.

Ingredients you will need

Yellow Pepper