Irish Tacos

Name: Irish Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 pinch cayenne pepper, or to taste; 454 grams prepared coleslaw; 355 milliliters shredded corned beef; 8 10-inchs (10 inch) flour tortillas; 2 Tbsps chopped fresh cilantro; 1 lime, juiced; 118 milliliters mayonnaise; 473 milliliters plain yogurt; 8 servings salt to taste

Irish Tacos is an European recipe that serves 8. One portion of this dish contains around 12g of protein, 20g of fat, and a total of 400 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, coleslaw, juice of lime, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for st. patrick day. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.

Ingredients you will need

Cayenne Pepper

Lime Juice

Mayonnaise

Cilantro

Yogurt

Salt

Equipment you will use

Bowl

Place the corned beef in a saucepan over medium-low heat just until hot.

Ingredients you will need

Corned Beef

Equipment you will use

Sauce Pan

Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef.

Ingredients you will need

Corned Beef

Tortilla