Irish Mashed Potatoes

Name: Irish Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 0 teaspoons black pepper; 591 milliliters coarsely chopped cabbage; 1 chicken-flavored bouillon cube; 59 milliliters fat-free milk; 6 garlic cloves, peeled; 1 teaspoons kosher salt; 59 milliliters fat-free sour cream; 1 kilograms peeled Yukon gold or red potatoes, halved

Irish Mashed Potatoes is a gluten free recipe with 6 servings. One serving contains 205 calories, 9g of protein, and 5g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of milk, cabbage, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for st. patrick day. This recipe is typical of European cuisine. It works best as a side dish, and is done in about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes.

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Water

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Pot

Drain.

Return potato mixture to pan.

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Potato

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Frying Pan

Add cream cheese and the next 4 ingredients (cream cheese through pepper); mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350 for 45 minutes or until thoroughly heated.

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Cooking Spray