Irish Flag

Name: Irish Flag
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: European, Irish
Ingredients: 28 grams brandy; 28 grams green crème de menthe; 28 grams Irish Cream

Irish Flag is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. This recipe covers 0% of your daily requirements of vitamins and minerals. This beverage has 263 calories, 1g of protein, and 4g of fat per serving. If you have brandy, crème de menthe, irish cream, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour crme de menthe into a cordial glass. Take a teaspoon and touch the edge of the spoon to the inside of the glass, the round side up just at the surface of the crme de menthe layer. Gently pour the Irish cream onto the rounded spoon back forming a white layer above the green layer. Then repeat the process for the layer of orange or brandy.

Ingredients you will need

Irish Cream