Irish Cream-Espresso Crème Caramel

Name: Irish Cream-Espresso Crème Caramel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 large egg white; 2 larges eggs; 340 grams evaporated skim milk; 1 Tbsp instant espresso or 2 tablespoons instant coffee granules; 3 Tbsps Irish cream (such as Baileys); 0 teaspoons salt; 79 milliliters sugar; 118 milliliters sugar; 3 Tbsps water

Irish Cream-Espresso Crème Caramel might be just the European recipe you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 304 calories, 10g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. Head to the store and pick up instant espresso, eggs, evaporated skim milk, and a few other things to make it today. It works well as a side dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking until golden (about 4 minutes). Immediately pour into 4 (6-ounce) ramekins or custard cups coated with cooking spray, tilting each cup quickly until caramelized sugar coats bottom of cup. Set aside.

Ingredients you will need

Cooking Spray

Custard

Sugar

Water

Equipment you will use

Ramekin

Sauce Pan

Beat eggs and egg white in a medium bowl with a whisk. Stir in 1/2 cup sugar, liqueur, espresso, salt, and milk. Divide mixture evenly among prepared custard cups.

Ingredients you will need

Egg Whites