Irish Cream Bundt Cake

Name: Irish Cream Bundt Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: European, Irish
Ingredients: 118 milliliters butter; 4 eggs; 96 grams package instant vanilla pudding mix; 59 milliliters Irish cream liqueur; 237 milliliters chopped pecans; 118 milliliters vegetable oil; 59 milliliters water; 237 milliliters white sugar; 517 grams package yellow cake mix

Irish Cream Bundt Cake might be just the dessert you are searching for. This recipe makes 10 servings with 593 calories, 5g of protein, and 31g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of European food. st. patrick day will be even more special with this recipe. A mixture of cake mix, water, irish cream liqueur, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Sprinkle chopped nuts evenly over bottom of pan.

Ingredients you will need

Nuts

Equipment you will use

Frying Pan

In a large bowl, combine cake mix and pudding mix.

Ingredients you will need

Cake Mix

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Bowl

Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed.

Ingredients you will need

Cream Liqueur

Water

Egg

Cooking Oil

Pour batter over nuts in pan.

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Nuts

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Frying Pan

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.

Ingredients you will need

Glaze

Equipment you will use

Toothpicks

Oven

Frying Pan

To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly.

Ingredients you will need

Butter