Irish Chicken Nachos

Name: Irish Chicken Nachos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 slices bacon, crisply cooked; 624 grams bag frozen waffle fries; 59 milliliters sliced green onions (4 medium); 2 jalapeño chiles, sliced; 4 servings Old El Thick ‘n Chunky salsa; 227 grams cups shredded Cheddar cheese; 237 milliliters shredded cooked chicken; 4 servings Sour cream

The recipe Irish Chicken Nachos is ready in approximately 35 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 31g of protein, 58g of fat, and a total of 837 calories. st. patrick day will be even more special with this recipe. Head to the store and pick up old el ‘n chunky salsa, cream, cheddar cheese, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a rather inexpensive hor d'oeuvre. com.

Instructions

Heat oven to 450F.

Equipment you will use

Oven

Place waffle fries on ungreased cookie sheet.

Ingredients you will need

Waffle Fries

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Baking Sheet

Bake 20 minutes.

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Oven

Remove from oven.

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Oven

Set oven control to broil. Top waffle fries with 1 cup cheese, the chicken, remaining cup of cheese, the bacon and chiles.

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Waffle Fries

Whole Chicken

Cheese

Chili Pepper

Bacon

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Oven

Broil 2 minutes or until cheese is melted.

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Cheese

Serve warm topped with salsa and sour cream.

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Sour Cream

Salsa

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Oven

Baking Sheet

Ingredients

Servings:

5slices

bacon, crisply cooked 624grams

bag frozen waffle fries 59milliliters

sliced green onions (4 medium)2

jalapeño chiles, sliced 4servings

Old El Thick ‘n Chunky salsa 227grams

cups shredded Cheddar cheese 237milliliters

shredded cooked chicken 4servings

Sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.