Irish Cheddar Fondue with Stout and Whiskey

Name: Irish Cheddar Fondue with Stout and Whiskey
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 Tbsp butter; 283 grams cups shredded Irish cheddar cheese; 2 teaspoons medium cloves garlic, finely minced (about; 0 teaspoons ground mustard powder; 1 teaspoons Kosher salt; 340 grams Irish stout beer (like Guiness); 2 Tbsps Irish whiskey

The recipe Irish Cheddar Fondue with Stout and Whiskey is ready in around 20 minutes and is definitely a super vegetarian option for lovers of European food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 18g of protein, and 26g of fat. This recipe serves 4. A mixture of irish stout beer, irish cheddar cheese, ground mustard powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the whiskey you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. It works well as a rather inexpensive main course for st. patrick day.

Instructions

Toss the shredded cheese with the cornstarch in a large bowl and set aside.

Ingredients you will need

Shredded Cheese

Corn Starch

Equipment you will use

Bowl

Melt the butter in a large saucepan or saucier over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the garlic cloves and cook until fragrant and just beginning to brown, about 1 minute.

Ingredients you will need

Whole Garlic Cloves

Pour in the stout and whiskey, and stir in the salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.

Ingredients you will need

Mustard Powder

Whiskey

Sauce

Stout

Salt

Add 1 handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more.

Ingredients you will need

Corn Starch

Cheese

Sauce

Equipment you will use

Whisk