Inside-Out Chicken Cordon Bleu

Name: Inside-Out Chicken Cordon Bleu
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby greens; 8 slices thin slices black forest ham; 1 teaspoons dijon mustard; 3 Tbsps fig jam; 1 teaspoons chopped fresh thyme; 85 grams cup shredded gruyere cheese (about; 4 servings Kosher salt and freshly ground pepper; 5 Tbsps extra-virgin olive oil; 1 shallot, minced; 680 grams skinless, boneless chicken breasts; 2 Tbsps white wine vinegar

Inside-Out Chicken Cordon Bleu might be just the main course you are searching for. One portion of this dish contains roughly 53g of protein, 30g of fat, and a total of 535 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have kosher salt and pepper, fig jam, gruyere cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes. It is a good option if you're following a gluten free diet.

Instructions

Mix the jam, thyme, and salt and pepper to taste in a bowl.

Ingredients you will need

Salt And Pepper

Thyme

Jam

Equipment you will use

Bowl

Lay out a long piece of plastic wrap on a cutting board.

Ingredients you will need

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Place the chicken on the plastic and brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast to cover the cheese.

Ingredients you will need

Whole Chicken

Cheese

Wrap

Ham

Jam

Place another piece of plastic over the chicken and gently pound with a mallet or heavy skillet until about 1/4 inch thick.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Heat 2 tablespoons olive oil in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the chicken and cook until golden and crisp, 3 to 4 minutes. Turn and cook on the other side until cooked through but still moist, 3 to 4 more minutes. Meanwhile, whisk the shallot, mustard, vinegar and the remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3 tablespoons olive oil to make a smooth dressing.

Ingredients you will need

Olive Oil

Whole Chicken

Mustard