Indonesian Tofu, Bean Sprout, And Cucumber Salad With Spicy Pea

Name: Indonesian Tofu, Bean Sprout, And Cucumber Salad With Spicy Pea
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps firmly packed light brown sugar; 1 Tbsp dry sherry; 1 small English cucumber, sliced 1/4 inch thick; 454 grams extra-firm tofu; 1 garlic clove, minced; 1 Tbsp lemon or lime juice; 473 milliliters mung bean sprouts; 59 milliliters natural-style peanut butter; 0 teaspoons crushed red pepper flakes; 1 scallion, very thinly sliced; 1 Tbsp Asian sesame oil; 2 Tbsps tamari soy sauce; 3 Tbsps water

Indonesian Tofu, Bean Sprout, And Cucumber Salad With Spicy Pea might be just the side dish you are searching for. This recipe makes 4 servings with 258 calories, 15g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up firmly brown sugar, garlic clove, pepper flakes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.