Indonesian Fried Rice

Name: Indonesian Fried Rice
Prep time: 38 d
Cook time: 38 d
Total time: 38 d
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp Asian fish sauce; 2 to 3 (2 1/2-inch) fresh hot red chiles, such as Thai or serrano, minced, including seeds; 2 larges garlic cloves, finely chopped; 6 servings Accompaniments: sliced cucumber; wedges of hard-boiled egg; 2 Tbsps ketjap manis* (Indonesian sweet soy sauce); 14 fl. oz.s 3/4 cups reduced-sodium chicken broth; 1 teaspoons salt; 4 scallions, thinly sliced; 340 grams cups thinly sliced shallots; 454 grams shrimp in shell (31 to 35 per pound), peeled and deveined; 454 grams skinless boneless chicken breast, cut into 3/4-inch pieces; 1 quart vegetable oil; 177 milliliters water; 283 grams 1/2 cups long-grain white rice

The recipe Indonesian Fried Rice could satisfy your Chinese craving in around 912 hours. One portion of this dish contains around 39g of protein, 4g of fat, and a total of 436 calories. This recipe serves 6. Head to the store and pick up accompaniments: cucumber; wedges of hard-boiled egg, qt plus 3 tablespoons vegetable oil, scallions, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free diet.

Instructions

Rinse rice in a large sieve and drain well. Bring rice, water, and 1 1/2 cups chicken broth to a full rolling boil in a 4-quart heavy saucepan. Cover pan, then reduce heat to very low and cook until liquid is absorbed and rice is tender, about 15 minutes.

Ingredients you will need

Chicken Broth

Water

Rice

Equipment you will use

Sauce Pan

Sieve

Frying Pan

Remove pan from heat and let rice stand, covered, 5 minutes. Gently fluff with a fork, then transfer to a large shallow bowl or a large shallow baking pan and cool to room temperature, about 30 minutes. Chill rice, covered, 8 to 12 hours.

Ingredients you will need

Rice

Equipment you will use

Baking Pan

Bowl

Heat 1 quart of oil in a 4-quart pot over high heat until thermometer registers 375°F. Gently drop 2 krupuk into oil, then fry until they float to the surface, curl up, and expand, about 20 seconds. Turn krupuk over and fry until pale golden, about 10 seconds, then transfer with a slotted spoon to paper towels to drain. Fry remaining krupuk in 3 batches in same manner, transferring to paper towels to drain, then cool and break into pieces.

Ingredients you will need

Cooking Oil