Indonesian Barbecue Sauce

Name: Indonesian Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters firmly packed dark brown sugar; 118 milliliters cider vinegar; 3 Tbsps chopped fresh cilantro; 3 Tbsps finely minced fresh ginger; 2 garlic cloves, minced; 1 teaspoons hot sauce; 237 milliliters ketchup; 79 milliliters fresh lime juice; 532 milliliters pineapple juice; 118 milliliters rice wine vinegar; 79 milliliters soy sauce

Indonesian Barbecue Sauce might be a good recipe to expand your sauce recipe box. This recipe makes 3 servings with 375 calories, 5g of protein, and 0g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up rice wine vinegar, pineapple juice, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 6 ingredients in a medium saucepan. Bring mixture to a boil, stirring occasionally, over medium-high heat. Boil 15 minutes, stirring occasionally, or until mixture is reduced by half. Stir in ketchup, brown sugar, and hot sauce; reduce heat, and simmer 10 minutes.

Ingredients you will need

Brown Sugar

Hot Sauce

Ketchup

Equipment you will use

Sauce Pan

Remove from heat; stir in lime juice and cilantro.

Ingredients you will need

Lime Juice

Cilantro

Note: Any thick, firm-fleshed white fish or boneless, skinless chicken breast can be used as a substitute for scrod. The sauce can be prepared up to 4 days to 1 day in advance and refrigerated, tightly covered.

Ingredients you will need

Chicken Breast