Individual Smoked-Salmon and Avocado Mousses for Any Occasion

Name: Individual Smoked-Salmon and Avocado Mousses for Any Occasion
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 255 grams avocados , ripe (flesh only when weighed); 8 Tbsps cream cheese (salmon-flavoured preferred i used 2/3 of a 230 g container, if youre metric); 2 Tbsps gelatin; 3 Tbsps freshly-squeezed lemon juice (or 3 tablespoons lime juice); 1 teaspoon salt , preferably flaky sea salt; 227 grams cold-smoked salmon (the kind that comes very thinly sliced); 1 teaspoon tabasco sauce (or any hot sauce, to taste)

This gluten free and pescatarian recipe serves 6. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 186 calories. If you have avocados, cold-smoked salmon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.