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Individual Rhubarb Crisps

Individual Rhubarb Crisps
Individual Rhubarb Crisps is a vegetarian recipe with 6 servings. One serving contains 176 calories, 2g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. It is perfect for Mother's Day. Head to the store and pick up brown sugar, cornstarch, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Combine sugar, rhubarb and cornstarch in a large bowl.
Ingredients you will need
Corn StarchCorn Starch
RhubarbRhubarb
SugarSugar
Equipment you will use
BowlBowl
2
Let stand, stirring occasionally, until sugar and cornstarch are dissolved, about 10 minutes.
Ingredients you will need
Corn StarchCorn Starch
SugarSugar
3
Make topping: Pulse oats, brown sugar, flour, cinnamon and butter in food processor until well combined (pieces should be no bigger than pea-size).
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
All Purpose FlourAll Purpose Flour
OatsOats
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Food ProcessorFood Processor
4
Spoon fruit into 6 6-oz. ramekins. Scatter topping evenly over filling.
Ingredients you will need
FruitFruit
Equipment you will use
RamekinRamekin
5
Place ramekins on lined baking sheet and bake until fruit is bubbling and topping is browned, 25 to 30 minutes.
Ingredients you will need
FruitFruit
Equipment you will use
Baking SheetBaking Sheet
OvenOven
RamekinRamekin
6
Transfer to wire rack to cool.
Equipment you will use
Wire RackWire Rack
7
Serve warm and topped with whipped cream, if desired.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyMedium
Ready In40 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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