Individual Quick English Trifle

Name: Individual Quick English Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: English, British, Scottish, European
Ingredients: 1 small A block good quality chocolate; 425 milliliters 15 ounces ready made custard; 275 milliliters 1/2 pint double cream (heavy cream), lightly whipped; 8 slices (1-centimeter) ready made sponge or Madeira cake; 175 grams ounces tinned mandarins; 135 grams 1/2 ounces raspberry gelatin; 4 servings A good glug sweet Sherry; 3 drops A few vanilla extract

The recipe Individual Quick English Trifle is ready in about 20 minutes and is definitely a tremendous gluten free option for lovers of Scottish food. This recipe serves 4. One serving contains 528 calories, 9g of protein, and 30g of fat. A mixture of a block chocolate, a glug sherry, double cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Make the gelatin by following the instructions on the side of the packet.

Ingredients you will need

Gelatin

Pour into a dish and leave. Once the gelatin is set, roughly chop.

Ingredients you will need

Gelatin

Put 2 pieces of cake into the bottom of each glass.

Drizzle with the sherry and pour half of the custard over the cake and sherry. Spoon the gelatin over the custard, and then add the mandarins. Cover with the rest of the custard, drizzle with a little vanilla, and cover with the whipped cream. Scrape the chocolate with a sharp knife for shavings to top the lot.

Ingredients you will need

Whipped Cream