Individual Peach Upside-Down Cake

Name: Individual Peach Upside-Down Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk, room temperature; 28 grams finely chopped crystallized ginger, approximately 3 tablespoons; 71 grams all-purpose flour, approximately 1/2 cup; 79 milliliters granulated sugar; 4 servings Whipped cream or ice cream, for serving, optional; 0 teaspoons kosher salt; 59 milliliters light brown sugar; 2 mediums peaches, peeled; 3 Tbsps unsalted butter, divided; 1 teaspoons vanilla extract

Individual Peach Upside-Down Cake might be just the dessert you are searching for. One serving contains 466 calories, 6g of protein, and 17g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of granulated sugar, baking soda, crystallized ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Divide 2 tablespoons of the butter between 4 (6-ounce) ramekins. Melt the remaining tablespoon of butter and set aside. Evenly divide the brown sugar between the ramekins; sprinkling it into the bottoms of the dishes.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Ramekin

Cut each peach into 12 to 14 pieces.

Ingredients you will need

Peach

Lay the peaches on top of the sugar; evenly dividing them between the dishes and sprinkle with the ginger. Set aside.

Ingredients you will need

Peach

Ginger

Sugar

In a medium mixing bowl whisk together the flour, baking powder, baking soda and salt. In a separate bowl whisk together the sugar, buttermilk, vanilla extract and 1 tablespoon of melted butter.

Ingredients you will need

Vanilla Extract

Baking Soda

Buttermilk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the wet mixture to the dry mixture and stir just until combine.

Pour the batter over the peaches; dividing the mixture evenly between the dishes.

Ingredients you will need

Peach

Place on the middle rack of the oven and bake for 20 to 25 minutes or until the cake reaches an internal temperature of 190 degrees F on an instant-read thermometer.

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven to a rack and allow to cool for 5 minutes. Run a knife around the edge of each dish and turn upside down onto a serving plate. Repeat with each cake.

Equipment you will use

Knife