Chicory In Anchovy Sauce

Name: Chicory In Anchovy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 anchovy filets; 227 grams young puntarelle or dandelion greens; 227 grams young puntarelle or dandelion greens, trimmed and thinly sliced; 1 clove garlic, minced; 4 servings Kosher salt and freshly ground black pepper, to taste; 6 Tbsps extra-virgin olive oil; 3 Tbsps red or white wine vinegar

Chicory In Anchovy Sauce might be just the sauce you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 250 calories, 5g of protein, and 22g of fat each. Head to the store and pick up olive oil, wine vinegar, dandelion greens, and a few other things to make it today. 5 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.