Individual Lemon Meringue Pies

Name: Individual Lemon Meringue Pies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks; 6 mini graham cracker pie crusts, store bought; 118 milliliters lemon juice; 1 teaspoon grated lemon zest; 59 milliliters sugar; 397 grams sweetened condensed milk

You can never have too many dessert recipes, so give Individual Lemon Meringue Pies a try. This recipe makes 6 servings with 1138 calories, 17g of protein, and 50g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, egg whites, graham cracker pie crusts, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Preheat oven at 325 degrees F.

Equipment you will use

Oven

In medium bowl, combine milk, lemon juice, and zest; blend in egg yolks. Divide among the mini pie crusts.

Ingredients you will need

Lemon Juice

Pie Crust

Egg Yolk

Milk

Equipment you will use

Bowl

Bake for 10 to 12 minutes until the filling is just set, it can still be wobbly in the center when shaken.

Equipment you will use

Oven

With an electric mixer, beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Hand Mixer

Transfer the meringue to a piping bag fitted with a medium star tip. Pipe stars of meringue all over the surface of each pie. With a blow torch, carefully brown the meringue on top of the pies.

Equipment you will use

Blow Torch