Individual Chocolate Fondues

Individual Chocolate Fondues
This recipe makes 4 servings with 133 calories, 3g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, bittersweet chocolate, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 23 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Whisk cocoa, milk, and half-and-half in a saucepan; place over medium heat. Cook, stirring occasionally, 56 minutes or until slightly thickened.
Ingredients you will need
Cocoa PowderCocoa Powder
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Add chocolate, reduce heat to low, and stir until melted.
Ingredients you will need
ChocolateChocolate
3
Whisk in powdered sugar; remove from heat.
Ingredients you will need
Powdered SugarPowdered Sugar
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WhiskWhisk
4
Arrange 2 strawberries and 1 cake cube on each of 8 skewers. Divide sauce into 4 bowls, and serve with 2 skewers.
Ingredients you will need
StrawberriesStrawberries
SauceSauce
Equipment you will use
SkewersSkewers
BowlBowl
DifficultyNormal
Ready In23 m.
Servings4
Health Score3
Dish TypesSide Dish
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