Individual Beef Pot Pies With Biscuit Topping

Name: Individual Beef Pot Pies With Biscuit Topping
Prep time: 4 h 9 min
Cook time: 4 h 9 min
Total time: 4 h 9 min
Yield: 7
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 liters beef broth; 4 beef shank slices, each about 1-inch thick and 3/4 lb; 7 servings The biscuit dough; 7 servings Freshly ground black pepper; 59 milliliters brandy, grappa or dry vermouth; 6 button mushrooms, cut lengthwise into quarters; 2 carrots, peeled and cut into julienned pieces about 3 inches long and 1/4-inch thick; 2 Tbsps extra virgin olive oil; 473 milliliters flour; 2 teaspoons dried herbes de Provence; 7 servings Kosher salt; 177 milliliters milk; 118 milliliters chopped onion; 118 milliliters frozen peas, thawed; 7 servings The pot pies; 1 teaspoons salt; 79 milliliters cold, unsalted butter, cut into 1/2-inch pieces

You can never have too many main course recipes, so give Individual Beef Pot Pies With Biscuit Topping a try. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 703 calories, 71g of protein, and 27g of fat. This recipe serves 7. If you have flour, carrots, herbes de provence, and a few other ingredients on hand, you can make it. To use up the biscuit dough you could follow this main course with the Ginger Biscuit Cake as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 4 hours and 9 minutes.