Indian Sweet and Sour Butternut Squash

Name: Indian Sweet and Sour Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 907 grams butternut squash; 3 Tbsps canola oil; 0 teaspoons cayenne pepper; 1 teaspoons cumin seed; 0 teaspoons curry powder (optional); 1 inch ginger, peeled and minced; 1 fresh hot green chili pepper, chopped; 1 lemon, juice of or lime, juice of; 2 teaspoons salt (to taste); 2 teaspoons sugar

Indian Sweet and Sour Butternut Squash might be just the Indian recipe you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 208 calories, 2g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up cumin seed, canolan oil, curry powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

907grams

butternut squash 3Tbsps

canola oil 0teaspoons

cayenne pepper 1teaspoons

cumin seed 0teaspoons

curry powder (optional)1inch

ginger, peeled and minced 1

fresh hot green chili pepper, chopped 1

lemon, juice of or lime, juice of 2teaspoons

salt (to taste)2teaspoons

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Laurenz V Charming Gruner Veltliner. Reviewers quite like it with a 5 out of 5 star rating and a price of about 28 dollars per bottle.