Indian-Style Chicken Curry

Name: Indian-Style Chicken Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsp butter or margarine; 4 chicken thighs, skinned; 2 servings Hot cooked rice; 2 teaspoons curry powder; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 1 large onion, thinly sliced; 1 teaspoons salt; 2 Tbsps sour cream; 1 Tbsp tomato paste; 355 milliliters boiling water

The recipe Indian-Style Chicken Curry could satisfy your Indian craving in approximately 45 minutes. This main course has 708 calories, 40g of protein, and 46g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. Not It is a good option if you're following a gluten free diet. Head to the store and pick up water, ground coriander, salt, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Sprinkle chicken with salt, and pierce with a fork. Cover and chill 15 minutes.

Ingredients you will need

Whole Chicken

Salt

Melt butter in a skillet over medium heat; add onion, and saut 8 minutes or until lightly browned.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Remove onion with a slotted spoon, reserving drippings in skillet.

Ingredients you will need

Onion

Equipment you will use

Slotted Spoon

Frying Pan

Add chicken to skillet, and cook 7 to 8 minutes on each side or until browned. Stir in onion, 1 1/2 cups boiling water, and next 4 ingredients. Cover, reduce heat to low, and cook 30 minutes or until done. Stir in sour cream; cook just until thoroughly heated (do not boil).

Ingredients you will need

Sour Cream

Whole Chicken

Onion

Water

Equipment you will use

Frying Pan

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

1Tbsp

butter or margarine 4

chicken thighs, skinned 2servings

Hot cooked rice 2teaspoons

curry powder 1teaspoons

ground coriander 1teaspoons

ground cumin 1large

onion, thinly sliced 1teaspoons

salt 2Tbsps

sour cream 1Tbsp

tomato paste 355milliliters

boiling water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.