Indian Spiced Tomato Salsa

Name: Indian Spiced Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 118 milliliters canola oil; 118 milliliters fresh cilantro, coarsely chopped; 1 teaspoon garam masala; 1 pint grape tomatoes, coarsely chopped; 2 Tbsps lime juice, fresh; 1 teaspoons pepper (to taste); 1 teaspoons salt (to taste); 1 serrano chili, with seeds, sliced; 237 milliliters onion, white, thinly sliced

Indian Spiced Tomato Salsan is a gluten free, whole 30, and vegan hor d'oeuvre. This recipe makes 2 servings with 581 calories, 3g of protein, and 57g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have salt, grape tomatoes, serrano chili, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

118milliliters

canola oil 118milliliters

fresh cilantro, coarsely chopped 1teaspoon

garam masala 1pint

grape tomatoes, coarsely chopped 2Tbsps

lime juice, fresh 1teaspoons

pepper (to taste)1teaspoons

salt (to taste)1

serrano chili, with seeds, sliced 237milliliters

onion, white, thinly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.