Indian-Spiced Grilled Baby Squash

Name: Indian-Spiced Grilled Baby Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon grated peeled fresh ginger; 1 Tbsp thinly sliced fresh mint leaves; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 454 grams baby pattypan squash, cut in half crosswise; 1 medium red onion, cut into 1-inch pieces; 1 teaspoons salt

Indian-Spiced Grilled Baby Squash might be just the side dish you are searching for. This recipe makes 4 servings with 65 calories, 2g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have ginger, salt, onion, and a few other ingredients on hand, you can make it.