Indian-Spiced Bbq Ribs

Name: Indian-Spiced Bbq Ribs
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 large can plum tomatoes and juices; 1 teaspoons cardamom; 59 milliliters coarsely chopped cilantro; 1 Tbsp grated fresh ginger; 6 cloves garlic, coarsely chopped; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 0 teaspoons ground nutmeg; 59 milliliters light brown sugar; 59 milliliters olive oil; 2 Tbsps olive oil; 1 large Spanish onion, coarsely chopped; 1 teaspoon freshly ground pepper; 5 kgs racks pork ribs each); 8 servings Salt and freshly ground pepper; 1 serrano pepper, coarsely chopped; 3 Tbsps tamarind paste; 237 milliliters water

The recipe Indian-Spiced Bbq Ribs is ready in about 3 hours and 15 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. One serving contains 1448 calories, 133g of protein, and 91g of fat. This recipe serves 8. This recipe covers 53% of your daily requirements of vitamins and minerals. Head to the store and pick up pork ribs, water, salt and pepper, and a few other things to make it today.

Instructions

Heat olive oil in a large saucepan over medium heat.

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Olive Oil

Equipment you will use

Sauce Pan

Add onions and garlic and cook until soft, about 4 to 5 minutes.

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Garlic

Onion

Add ginger and continue cooking for 2 minutes.

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Ginger

Add spices and cook for 2 to 3 minutes.

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Spices

Add tomatoes and their juice, water, brown sugar, tamarind paste and serrano and stir to combine. Cook for 30 to 40 minutes, or until thickened, stirring occasionally.

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Tamarind Paste

Brown Sugar

Tomato

Juice

Water

Remove from heat, add cilantro and place in a food processor, process until smooth. Season with salt and pepper, to taste.

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Salt And Pepper

Cilantro

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Food Processor

Let cool.

For the ribs: Preheat grill to medium-low heat.

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Ribs

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Grill

Brush ribs on both sides with the olive oil and season with salt and pepper to taste. Grill ribs slowly with the cover closed for 2 to 3 hours over medium to medium-low heat until tender, turning every 10 minutes. During last 15 minutes of grilling, baste with some of the bbq sauce.

Ingredients you will need

Salt And Pepper

Barbecue Sauce