Indian Pudding

Name: Indian Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 5
Cuisine: Indian, Asian
Ingredients: 59 milliliters butter; 158 milliliters cornmeal; 118 milliliters dark molasses; 1 teaspoon ground cinnamon; 1 liters milk; 1 teaspoon salt; 59 milliliters white sugar

You can never have too many Indian recipes, so give Indian Pudding a try. For 88 cents per serving, you get a dessert that serves 5. Watching your figure? This gluten free and vegetarian recipe has 434 calories, 9g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. A mixture of milk, cornmeal, molasses, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart baking dish.

Equipment you will use

Baking Pan

Oven

Scald 3 1/2 cups of milk in top of double boiler over direct heat.

Ingredients you will need

Milk

Equipment you will use

Double Boiler

Remove milk from heat.

Ingredients you will need

Milk

Mix cornmeal with remaining 1 cup of milk, and stir this mixture into the scalding milk, stirring constantly.

Ingredients you will need

Cornmeal

Milk

Place the milk mixture into the top of the double boiler and cook for 20 minutes, stirring frequently.

Ingredients you will need

Milk

Equipment you will use

Double Boiler

Stir butter, molasses, salt, sugar and cinnamon into the mixture.

Ingredients you will need

Cinnamon

Molasses

Butter

Sugar

Salt

Pour into the prepared baking dish.

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Baking Pan

Bake in the preheated 325 degrees F (165 degrees C) oven for 1 1/2 hours.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Double Boiler

Ingredients

Servings:

59milliliters

butter 158milliliters

cornmeal 118milliliters

dark molasses 1teaspoon

ground cinnamon 1liters

milk 1teaspoon

salt 59milliliters

white sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Skeleton Gruner Veltliner (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 12 dollars.