In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Name: In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 shrimp bouillon cube; 383 grams coconut milk; 1 bunches fresh cilantro, chopped; 1 teaspoon fresh ginger, grated; 4 servings pepper; 0 teaspoons red curry paste; 113 grams salmon fillets; 4 servings salt; 237 milliliters tomato and basil pasta sauce; 4 servings vegetable oil

The recipe In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce could satisfy your Indian craving in approximately 20 minutes. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains around 8g of protein, 39g of fat, and a total of 406 calories. Head to the store and pick up curry paste, pepper, vegetable oil, and a few other things to make it today.

Ingredients

Servings:

shrimp bouillon cube 383grams

coconut milk 1bunches

fresh cilantro, chopped 1teaspoon

fresh ginger, grated 4servings

pepper 0teaspoons

red curry paste 113grams

salmon fillets 4servings

salt 237milliliters

tomato and basil pasta sauce 4servings

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.